Arthur Ircink


Featured | Bio



Arthur has worked as a Filmmaker and Entrepreneur for over 10 years and has a constant drive to better himself and his art. He is fascinated with craft, process and all the amazing individuals that create amazing things.  He is the Founder, Producer/ Director of the award winning, Wisconsin Foodie Broadcast Series, and Co-Director/ Owner of Edible MKE Magazine. Other notable projects, he produced and edited the feature documentary “The Super Noble Brothers” which screened at many Film Festivals around the country. He is also currently working on two feature documentaries, one about the American Cheese movement and another about the Olympic dreams of Boxer Israel “Shorty” Acosta.